STARTERS
Fresh homemade soup of the evening served with crusty
bread 3.95
* * *
Deep fried goat cheese served with onion relish
with salad garnish 4.25
* * *
Crisp puff pastry topped with fresh tomato, mozzerella
and basil and grilled 3.95
* * *
Sheek kebab, minced beef with spices and herbs grilled
and served with mint yohurt dip 4.95
* * *
Homemade chicken goujons deep fried and served with
spicy tomato dip and salad garnish 4.25
* * *
Prawn, leek and cheese tartlet served with salad
garnish 5.95
* * *
Prawns in tomato, chilli and garlic sauce, pil pil
style, served with crusty bread 6.25
* * *
Strips of warm spicy duck breast on a nest of noodles
with a lime and balsamic dressing 6.95
* * *
MAIN COURSES
Homemade meatloaf served with rich gravy, mashed potatoes and fresh
vegetables 9.95
* * *
Homemade crepes filled with wild mushrooms and smoked bacon topped
with cheese served with a side salad 8.95
Served as a starter 4.50
Vegetarian option omitting the smoked bacon
* * *
Sea bass fillets pan fried and served with salsa verde, saute potatoes
and fresh vegetables 10.95
* * *
Salmon steak with prawn, cream and white wine sauce served with saute
potatoes and fresh vegetables 10.25
* * *
Pork fillet wrapped in smoked bacon pan fried and served with green
mustard sauce, pobre potatoes and fresh vegetables 9.95
* * *
Sirloin steak served plain grilled or with a choice of creamy
horseradish served with saute potatoes and glazed onion puree and fresh vegetables 15.95
* * *
Sirloin steak Italiano grilled and served with a sauce of mushrooms,
red wine, bacon, tomato, onion, garlic and basil, saute potatoes and fresh vegetables 16.95
* * *
